MALAY FOOD - MALAY DESSERTS

ONDE-ONDE

Onde Onde : Coconut Poppers - small round balls made from glutinous rice flour with pandan [screwpine] leaves essence, filled with palm sugar and rolled in fresh grated coconut. A delight to eat as it pops in your mouth with a sweet sensation of oozing palm syrup.







KUIH TALAM

Kuih Talam : Steamed Coconut Pudding - this 2 layered pudding made of rice flour, sago flour and coconut milk is cooked by steaming. Pandan [screwpine] leaves lends essence and the green color to one layer. A white coconut layer goes on top. A not too sweet and light dessert.


PULUT INTI

Pulut Inti : Glutinous Rice with Coconut Topping - a kind of 'dry' rice pudding made from glutinous rice & coconut milk. It is cooked by steaming. The dessert rice is topped with fresh grated coconut sweetened with palm sugar. It is traditionally wrapped in banana leaves folded into a pyramid shape.


PULUT HITAM

Pulut Hitam : Black Rice Pudding - a rice pudding made from black glutinous rice sweetened with brown palm sugar. A surrey of creamy coconut milk is swirled over the rice pudding before it is served.