Malaysia is a multi-racial country located in the South East Asia region. In this country, people from different ethnic backgrounds and cultures live together peacefully and that is also one of the reasons why Malaysia is fast becoming one of the world’s most popular places for food enthusiasts. We choose the topic because in Malaysia have more popular food.
Malaysian Food is not one particular distinction of food but a culinary diversity originating from it's multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo. A brief look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such a cosmic array of food, has now come to be known all over the world as 'Malaysian Food'. we show three category food in Malaysia.
