CHINESE FOOD

CHAR KWAY TEAW

Char Kway Teow : Fried Flat Noodles - fresh flat rice noodles are stir fried in a little lard with shrimp, cockles, bean sprouts, egg and chives. A smoky chili adds kick to this popular noodle dish. The island of Penang in Malaysia, well-known for it's hawker food, is especially famous for it's Char Kway Teow.



WONTON MEE

Wonton Mee : Wonton Noodles - Thin egg noodles are first cooked by blanching in boiling water. A clear soup broth is poured over the noodles then garnished with wontons [pork dumplings] and char siu [Chinese barbequed or roast pork]. Wonton Mee is also served dry, usually with a small bowl of soup on the side. Fresh sliced green chilies pickled in vinegar is also served as an accompaniment.